Language:
English
繁體中文
Help
Login
Back
Switch To:
Labeled
|
MARC Mode
|
ISBD
Novel technologies in food science =...
~
McElhatton, Anna.
Novel technologies in food science = their impact on products, consumer trends and the environment /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Novel technologies in food science/ edited by Anna McElhatton, Paulo Jose do Amaral Sobral.
Reminder of title:
their impact on products, consumer trends and the environment /
other author:
McElhatton, Anna.
Published:
New York, NY :Springer Science+Business Media, LLC, : 2012.,
Description:
xx, 421 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Food industry and trade - Technological innovations. -
Online resource:
http://dx.doi.org/10.1007/978-1-4419-7880-6
ISBN:
9781441978806 (electronic bk.)
Novel technologies in food science = their impact on products, consumer trends and the environment /
Novel technologies in food science
their impact on products, consumer trends and the environment /[electronic resource] :edited by Anna McElhatton, Paulo Jose do Amaral Sobral. - New York, NY :Springer Science+Business Media, LLC,2012. - xx, 421 p. :ill., digital ;24 cm. - Integrating food science and engineering knowledge into the food chain ;v.7. - Integrating food science and engineering knowledge into the food chain ;v.7..
ISBN: 9781441978806 (electronic bk.)Subjects--Topical Terms:
561735
Food industry and trade
--Technological innovations.
LC Class. No.: TP370.5 / .N68 2012
Dewey Class. No.: 664
Novel technologies in food science = their impact on products, consumer trends and the environment /
LDR
:00985nam a2200265 a 4500
001
739423
003
Springer
005
20120312162523.0
006
m d
007
cr nn 008maaau
008
130715s2012 nyu s 0 eng d
020
$a
9781441978806 (electronic bk.)
020
$a
9781441978790 (paper)
035
$a
978-1-4419-7879-0
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
TP370.5
$b
.N68 2012
082
0 4
$a
664
$2
23
090
$a
TP370.5
$b
.N937 2012
245
0 0
$a
Novel technologies in food science
$h
[electronic resource] :
$b
their impact on products, consumer trends and the environment /
$c
edited by Anna McElhatton, Paulo Jose do Amaral Sobral.
260
$a
New York, NY :
$b
Springer Science+Business Media, LLC,
$c
2012.
300
$a
xx, 421 p. :
$b
ill., digital ;
$c
24 cm.
490
1
$a
Integrating food science and engineering knowledge into the food chain ;
$v
v.7
650
0
$a
Food industry and trade
$x
Technological innovations.
$3
561735
650
1 4
$a
Chemistry.
$3
593913
650
2 4
$a
Food Science.
$3
673136
650
2 4
$a
Chemistry/Food Science, general.
$3
593890
700
1
$a
McElhatton, Anna.
$3
888638
700
1
$a
do Amaral Sobral, Paulo Jose.
$3
888639
710
2
$a
SpringerLink (Online service)
$3
593884
773
0
$t
Springer eBooks
830
0
$a
Integrating food science and engineering knowledge into the food chain ;
$v
v.7.
$3
888640
856
4 0
$u
http://dx.doi.org/10.1007/978-1-4419-7880-6
950
$a
Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
Multimedia
Reviews
Add a review
and share your thoughts with other readers
Export
pickup library
Processing
...
Change password
Login