Food industry and trade - Technological innovations.

Novel technologies in food science = their impact on products, consumer trends and the environment / by: (Language materials, printed)

Open innovation in the food and beverage industry by: (Language materials, printed)

Consumer-driven innovation in food and personal care products by: (Language materials, printed)

Robotics and automation in the food industry = current and future technologies / by: (Language materials, printed)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries by: (Language materials, printed)

Food process engineering and technology by: (Language materials, printed)

Innovation in healthy and functional foods by: (Language materials, printed)

Imaging technologies and data processing for food engineers by: (Language materials, printed)

Modernization of traditional food processes and products by: (Language materials, printed)

Nanoscience in food and agriculture.. 1 by: (Language materials, printed)

Nanoscience in food and agriculture.. 2 by: (Language materials, printed)

Nanoscience in food and agriculture 3 by: (Language materials, printed)

Encapsulations by: (Language materials, printed)

Food preservation / by: (Language materials, printed)

Novel approaches of nanotechnology in food / by: (Language materials, printed)

Innovation strategies in the food industry : = tools for implementation / by: (Language materials, printed)

Innovative food processing technologies : = extraction, separation, component modification and process intensification / by: (Language materials, printed)

Advances in food rheology and its applications / by: (Language materials, printed)

Food industry R&D = a new approach / by: (Language materials, printed)

Nanoscience in food and agriculture.. 5 by: (Language materials, printed)

The Maillard reaction in food chemistry = current technology and applications / by: (Language materials, printed)

Future foods = how modern science is transforming the way we eat / by: (Language materials, printed)

Advances in food processing technology by: (Language materials, printed)

Effect of emerging processing methods on the food quality = advantages and challenges / by: (Language materials, printed)

Novel technologies and systems for food preservation by: (Language materials, printed)

Renewing innovation systems in agriculture and food = how to go towards more sustainability? / by: (Language materials, printed)

Technological developments in food preservation, processing, and storage by: (Language materials, printed)