Food industry and trade - Technological innovations.
概要
作品: | 38 作品在 26 項出版品 26 種語言 |
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書目資訊
Novel technologies in food science = their impact on products, consumer trends and the environment /
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Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
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Innovative food processing technologies : = extraction, separation, component modification and process intensification /
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Effect of emerging processing methods on the food quality = advantages and challenges /
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Renewing innovation systems in agriculture and food = how to go towards more sustainability? /
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