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Handbook of food powders = processes...
~
Bhandari, Bhesh.
Handbook of food powders = processes and properties /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Handbook of food powders/ edited by Bhesh Bhandari [and three others].
其他題名:
processes and properties /
其他作者:
Bhandari, Bhesh.
出版者:
Oxford ;WP, Woodhead Publishing, : 2013.,
面頁冊數:
xxviii, 660 p. :ill. ; : 25 cm.;
標題:
Dried foods. -
電子資源:
click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:
9780857095138 (electronic bk.)
Handbook of food powders = processes and properties /
Handbook of food powders
processes and properties /[electronic resource] :edited by Bhesh Bhandari [and three others]. - Oxford ;WP, Woodhead Publishing,2013. - xxviii, 660 p. :ill. ;25 cm. - Woodhead Publishing series in food science, technology andnutrition,number 2552042-8049 ;. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders.
ISBN: 9780857095138 (electronic bk.)Subjects--Topical Terms:
562462
Dried foods.
LC Class. No.: TP248.65.F66 / H36 2013
Dewey Class. No.: 664
Handbook of food powders = processes and properties /
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