Bhandari, Bhesh.
概要
| 作品: | 1 作品在 2 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Dairy Fat Products and Functionality = Fundamental Science and Technology /
by:
Truong, Tuyen.; Prakash, Sangeeta.; Lopez, Christelle.; Bhandari, Bhesh.; SpringerLink (Online service)
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Engineering plant-based food systems
by:
Gaiani, Claire, (1977-); Bhandari, Bhesh.; Prakash, Sangeeta.
(書目-語言資料,印刷品)
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
by:
Bhandari, Bhesh.; Palmer, Martin.; SpringerLink (Online service); Bansal, Nidhi.; Truong, Tuyen.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]