Bhandari, Bhesh.

概要

作品:	1 作品在 1 項出版品 1 種語言

書目資訊

Dairy Fat Products and Functionality = Fundamental Science and Technology / by: Truong, Tuyen.; Bhandari, Bhesh.; SpringerLink (Online service); Prakash, Sangeeta.; Lopez, Christelle. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/edt]

Handbook of food powders = processes and properties / by: Bhandari, Bhesh. (書目-語言資料,印刷品)

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products by: Bhandari, Bhesh.; Bansal, Nidhi.; Truong, Tuyen.; Palmer, Martin.; SpringerLink (Online service) (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/aut]

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