Languages
Bhandari, Bhesh.
Overview
| Works: | 1 works in 1 publications in 1 languages | |
|---|---|---|
Titles
Dairy Fat Products and Functionality = Fundamental Science and Technology /
by:
Truong, Tuyen.; Bhandari, Bhesh.; SpringerLink (Online service); Prakash, Sangeeta.; Lopez, Christelle.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Handbook of food powders = processes and properties /
by:
Bhandari, Bhesh.
(Language materials, printed)
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
by:
Bhandari, Bhesh.; Bansal, Nidhi.; Truong, Tuyen.; Palmer, Martin.; SpringerLink (Online service)
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]