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概要
書目資訊
主題
Dried foods.
概要
作品:
6 作品在 3 項出版品 3 種語言
書目資訊
Encapsulated and powdered foods
by:
(書目-語言資料,印刷品)
Food Powders = Physical Properties, Processing, and Functionality /
by:
(書目-語言資料,印刷品)
Encapsulated and powdered foods
by:
(書目-語言資料,印刷品)
Handbook of food powders = processes and properties /
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(書目-語言資料,印刷品)
Porosity = establishing the relationship between drying parameters and dried food quality /
by:
(書目-語言資料,印刷品)
Food by-product based functional food powders
by:
(書目-語言資料,印刷品)
主題
Biochemistry, general.
Dried foods
Dried food industry
Functional foods.
Porosity.
Food industry and trade
Food Science.
Food
Chemistry.
Dried foods.
Agriculture.
Organic Chemistry.
處理中
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