Dried foods.

Encapsulated and powdered foods by: (Language materials, printed)

Food Powders = Physical Properties, Processing, and Functionality / by: (Language materials, printed)

Encapsulated and powdered foods by: (Language materials, printed)

Handbook of food powders = processes and properties / by: (Language materials, printed)

Porosity = establishing the relationship between drying parameters and dried food quality / by: (Language materials, printed)

Food by-product based functional food powders by: (Language materials, printed)

Food industry and trade

Porosity.

Biochemistry, general.

Food Science.

Dried foods

Food

Dried foods.

Dried food industry

Agriculture.

Functional foods.

Chemistry.

Organic Chemistry.