Dried foods.

Encapsulated and powdered foods by: (Language materials, printed)

Food Powders = Physical Properties, Processing, and Functionality / by: (Language materials, printed)

Encapsulated and powdered foods by: (Language materials, printed)

Handbook of food powders = processes and properties / by: (Language materials, printed)

Porosity = establishing the relationship between drying parameters and dried food quality / by: (Language materials, printed)

Food by-product based functional food powders by: (Language materials, printed)

Biochemistry, general.

Dried foods

Dried food industry

Functional foods.

Porosity.

Food industry and trade

Food Science.

Food

Chemistry.

Dried foods.

Agriculture.

Organic Chemistry.