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Proteomics in foods = principles and...
~
Nollet, Leo M. L.
Proteomics in foods = principles and applications /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Proteomics in foods/ edited by Fidel Toldra, Leo M. L. Nollet.
其他題名:
principles and applications /
其他作者:
Toldra, Fidel.
出版者:
Boston, MA :Springer US : : 2013.,
面頁冊數:
xvii, 589 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
標題:
Food - Protein content -
電子資源:
http://dx.doi.org/10.1007/978-1-4614-5626-1
ISBN:
9781461456261 (electronic bk.)
Proteomics in foods = principles and applications /
Proteomics in foods
principles and applications /[electronic resource] :edited by Fidel Toldra, Leo M. L. Nollet. - Boston, MA :Springer US :2013. - xvii, 589 p. :ill., digital ;24 cm. - Food microbiology and food safety ;2. - Food microbiology and food safety ;2..
ISBN: 9781461456261 (electronic bk.)Subjects--Topical Terms:
1073304
Food
--Protein content
LC Class. No.: TP453.P7 / P76 2013
Dewey Class. No.: 664.0015726
Proteomics in foods = principles and applications /
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