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Phase transitions in foods
~
Roos, Yrjö H.
Phase transitions in foods
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Phase transitions in foods/ Yrjö H. Roos.
Author:
Roos, Yrjö H.
Published:
San Diego :Academic Press, : c1995.,
Description:
xii, 360 p. :ill. ; : 24 cm.;
Subject:
Phase transformations (Statistical physics) -
Online resource:
click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:
9780125953405 (electronic bk.)
Phase transitions in foods
Roos, Yrjö H.
Phase transitions in foods
[electronic resource] /Yrjö H. Roos. - San Diego :Academic Press,c1995. - xii, 360 p. :ill. ;24 cm. - Food science and technology international series.
Includes bibliographical references and index.
ISBN: 9780125953405 (electronic bk.)
LCCN: 95005987 Subjects--Topical Terms:
596895
Phase transformations (Statistical physics)
LC Class. No.: TP372.5 / .R66 1995
Dewey Class. No.: 664
Phase transitions in foods
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click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
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