Kerry, Joseph ((Microbiologist))

Overview

Works:	1 works in 1 publications in 1 languages

Titles

Advances in meat, poultry and seafood packaging by: Kerry, Joseph ((Microbiologist)) (Language materials, printed)

Improving the sensory and nutritional quality of fresh meat by: Ledward, David.; Kerry, Joseph ((Microbiologist)) (Language materials, printed)

Subjects