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Improving the sensory and nutritiona...

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Ledward, David.

Improving the sensory and nutritional quality of fresh meat

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Improving the sensory and nutritional quality of fresh meat/ edited by Joseph P. Kerry and David Ledward.
other author:	Kerry, Joseph
Published:	Cambridge :Woodhead Pub. ; : 2009.,
Description:	xxii, 664 p. :ill. ; : 24 cm.;
Subject:	Meat - Quality. -
Online resource:	click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:	9781845693435 (electronic bk.)

Improving the sensory and nutritional quality of fresh meat
Improving the sensory and nutritional quality of fresh meat[electronic resource] /edited by Joseph P. Kerry and David Ledward. - Cambridge :Woodhead Pub. ;2009. - xxii, 664 p. :ill. ;24 cm. - Woodhead publishing in food science, technology and nutrition. - Woodhead publishing in food science, technology and nutrition..

Includes bibliographical references and index.

ISBN: 9781845693435 (electronic bk.)Subjects--Topical Terms:

581489
Meat
--Quality.

LC Class. No.: TS1962 / .I47 2009

Dewey Class. No.: 664.9

Improving the sensory and nutritional quality of fresh meat
LDR:00880nam a2200205 a 4500 001 811661
005 20150701141839.0
008 150720s2009 enka sb 001 0 eng
020 $a 9781845693435 (electronic bk.)
020 $a 9781845693435
035 $a 15001120
040 $a ERL $c ERL $d NTE $d CDX $d TMV
041 0 $a eng
050 4 $a TS1962 $b .I47 2009
082 0 4 $a 664.9 $2 22
245 0 0 $a Improving the sensory and nutritional quality of fresh meat $h [electronic resource] / $c edited by Joseph P. Kerry and David Ledward.
260 $a Cambridge : $a Boca Raton, FL : $b Woodhead Pub. ; $c 2009. $b CRC Press,
300 $a xxii, 664 p. : $b ill. ; $c 24 cm.
490 1 $a Woodhead publishing in food science, technology and nutrition
504 $a Includes bibliographical references and index.
650 0 $a Meat $x Quality. $3 581489
650 0 $a Meat industry and trade $x Quality control. $3 570812
700 1 $a Kerry, Joseph $c (Microbiologist) $3 1003526
700 1 $a Ledward, David. $3 581492
830 0 $a Woodhead publishing in food science, technology and nutrition. $3 1029324
856 4 0 $u http://www.sciencedirect.com/science/book/9781845693435 $z click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)

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