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Toldrá, Fidel.

概要
作品: 3 作品在 0 項出版品 0 種語言
書目資訊
Advances in food diagnostics by: Nollet, Leo M. L., (1948-); Toldrá, Fidel. (書目-語言資料,印刷品)
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet by: Lorenzo, José Manuel.; SpringerLink (Online service); Munekata, Paulo E. S.; Barba, Francisco J.; Toldrá, Fidel. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/edt]
Handbook of fermented meat and poultry by: Toldrá, Fidel. (書目-語言資料,印刷品)
Handbook of fermented meat and poultry DUP_1 by: Toldrá, Fidel. (書目-語言資料,印刷品)
 
 
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