Rahman, Mohammad Shafiur.
概要
| 作品: | 1 作品在 3 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Glass transition and phase transitions in food and biological materials
by:
Roos, Yrjö H.; Ahmed, Jasim.; Rahman, Mohammad Shafiur.
(書目-語言資料,印刷品)
Minimally Processed Foods = Technologies for Safety, Quality, and Convenience /
by:
Siddiqui, Mohammed Wasim.; Rahman, Mohammad Shafiur.; SpringerLink (Online service)
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Minimally processed foods = technologies for safety, quality, and convenience /
by:
SpringerLink (Online service); Rahman, Mohammad Shafiur.; Siddiqui, Mohammed Wasim.
(書目-語言資料,印刷品)
Pesticide residue in foods = sources, management, and control /
by:
SpringerLink (Online service); Khan, Mohidus Samad.; Rahman, Mohammad Shafiur.
(書目-語言資料,印刷品)
Bioactive components, diet and medical treatment in cancer prevention
by:
Rahman, Mohammad Shafiur.; Waly, Mostafa I.; SpringerLink (Online service)
(書目-語言資料,印刷品)
Bioactive Components, Diet and Medical Treatment in Cancer Prevention
by:
Waly, Mostafa I.; SpringerLink (Online service); Rahman, Mohammad Shafiur.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
by:
SpringerLink (Online service); Pathare, Pankaj B.; Rahman, Mohammad Shafiur.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
主題
Food industry and trade.
Processed foods.
Biomedicine.
Biochemical Engineering.
Cancer
Glass transition temperature.
Safety in Chemistry, Dangerous Goods.
Phase transformations (Statistical physics)
Biochemical engineering.
Agricultural Biotechnology.
Food Science.
Cancer research.
Food Engineering.
Agricultural biotechnology.
Food science.
Food
Food—Biotechnology.
Chemistry.
Applied Microbiology.
Pesticides.
Food contamination.
Cancer Research.