Rahman, Mohammad Shafiur.
Overview
| Works: | 1 works in 3 publications in 1 languages | |
|---|---|---|
Titles
Glass transition and phase transitions in food and biological materials
by:
Roos, Yrjö H.; Ahmed, Jasim.; Rahman, Mohammad Shafiur.
(Language materials, printed)
Minimally Processed Foods = Technologies for Safety, Quality, and Convenience /
by:
Siddiqui, Mohammed Wasim.; Rahman, Mohammad Shafiur.; SpringerLink (Online service)
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Minimally processed foods = technologies for safety, quality, and convenience /
by:
SpringerLink (Online service); Rahman, Mohammad Shafiur.; Siddiqui, Mohammed Wasim.
(Language materials, printed)
Pesticide residue in foods = sources, management, and control /
by:
SpringerLink (Online service); Khan, Mohidus Samad.; Rahman, Mohammad Shafiur.
(Language materials, printed)
Bioactive components, diet and medical treatment in cancer prevention
by:
Rahman, Mohammad Shafiur.; Waly, Mostafa I.; SpringerLink (Online service)
(Language materials, printed)
Bioactive Components, Diet and Medical Treatment in Cancer Prevention
by:
Waly, Mostafa I.; SpringerLink (Online service); Rahman, Mohammad Shafiur.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
by:
SpringerLink (Online service); Pathare, Pankaj B.; Rahman, Mohammad Shafiur.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Subjects
Food industry and trade.
Processed foods.
Biomedicine.
Biochemical Engineering.
Cancer
Glass transition temperature.
Safety in Chemistry, Dangerous Goods.
Phase transformations (Statistical physics)
Biochemical engineering.
Agricultural Biotechnology.
Food Science.
Cancer research.
Food Engineering.
Agricultural biotechnology.
Food science.
Food
Food—Biotechnology.
Chemistry.
Applied Microbiology.
Pesticides.
Food contamination.
Cancer Research.