Barone, Caterina.

概要

作品:	2 作品在 3 項出版品 1 種語言

書目資訊

Thermal Treatments of Canned Foods by: Santangelo, Anna.; Barone, Caterina.; Montanari, Angela.; Barone, Michele.; SpringerLink (Online service) (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/aut]

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses by: Barebera, Marcella.; Barone, Caterina.; SpringerLink (Online service); Zaccheo, Aleardo.; Barone, Michele.; Parisi, Salvatore. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/aut]

Microbial Toxins and Related Contamination in the Food Industry by: Melcarne, Lucia.; Mazzù, Francesco.; Caruso, Gabriella.; Santi Delia, Antonino.; Barone, Caterina.; SpringerLink (Online service); Laganà, Pasqualina Laganà.; Parisi, Salvatore.; Caruso, Giorgia. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/aut]

Quality Systems in the Food Industry by: Bhagat, Arpan.; Fiorino, Marco.; Barone, Caterina.; Mason, Marco.; SpringerLink (Online service); Barone, Michele. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/aut]

Food packaging hygiene by: Barone, Caterina.; SpringerLink (Online service) (書目-語言資料,印刷品)

Traceability in the Dairy Industry in Europe = Theory and Practice / by: Delgado, Amélia Martins.; Mania, Ignazio.; Barone, Caterina.; SpringerLink (Online service); Parisi, Salvatore. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/aut]

Chemistry and food safety in the EU = the Rapid Alert System for Food and Feed (RASFF) / by: Barone, Caterina.; SpringerLink (Online service); Sharma, Ramesh Kumar.; Parisi, Salvatore. (書目-語言資料,印刷品)

Chemistry and Food Safety in the EU = The Rapid Alert System for Food and Feed (RASFF) / by: Sharma, Ramesh Kumar.; Parisi, Salvatore.; Barone, Caterina.; SpringerLink (Online service) (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/aut]

Food Packaging Hygiene by: Bolzoni, Luciana.; Parisi, Salvatore.; Caruso, Giorgia.; Steinka, Izabela.; SpringerLink (Online service); Montanari, Angela.; Barone, Caterina. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/aut]

Chemical profiles of industrial cow's milk curds by: Barone, Caterina.; SpringerLink (Online service) (書目-語言資料,印刷品)

主題

Business logistics. Proteins . Medical Microbiology. Cheese products. Pharmacology/Toxicology. Nutrition . Commercial Law. Documentation and Information in Chemistry. Analytical Chemistry. Medical biochemistry. Law—Europe. Analytical chemistry. Protein Science. Food Microbiology. Food Quality Control, Reliability, Safety and Risk. Food—Biotechnology. Supply Chain Management. Chemistry. Commercial law. Microbiology. Cheese Milk European Law. Applied Microbiology. Reliability. Medical microbiology. Quality control. Communication in chemistry. Industrial safety. Nutrition. Pharmacology. Medical Biochemistry. Food Science.