McSweeney, Paul L. H.

概要

作品:	3 作品在 2 項出版品 1 種語言

書目資訊

Advanced Dairy Chemistry = Volume 1B: Proteins: Applied Aspects / by: SpringerLink (Online service); O'Mahony, James A.; McSweeney, Paul L. H. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/edt]

Advanced dairy chemistry.. Volume 1B,. Proteins : applied aspects by: SpringerLink (Online service); McSweeney, Paul L. H.; O'Mahony, James A. (書目-語言資料,印刷品)

Advanced Dairy Chemistry, Volume 2 = Lipids / by: SpringerLink (Online service); McSweeney, Paul L. H.; O'Mahony, James A.; Fox, Patrick F. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/edt]

Advanced dairy chemistry. = basic aspects /. Volume 1A,. Proteins by: SpringerLink (Online service); McSweeney, Paul L. H.; Fox, Patrick F. (書目-語言資料,印刷品)

Advanced Dairy Chemistry = Volume 3: Lactose, Water, Salts and Minor Constituents / by: Kelly, Alan L.; SpringerLink (Online service); O'Mahony, James A.; McSweeney, Paul L. H. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/edt]

主題

Proteins . Food Science. Chemistry/Food Science, general. Nutrition . Food science. Protein Science. Food Food—Biotechnology. Dairy products Chemistry. Microbiology. Molecular Biology. Applied Microbiology. Milk proteins. Molecular biology. Nutrition. Proteins.