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Advanced dairy chemistry. = basic as...
~
McSweeney, Paul L. H.
Advanced dairy chemistry. = basic aspects /. Volume 1A,. Proteins
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Advanced dairy chemistry./ edited by Paul L. H. McSweeney, Patrick F. Fox.
Reminder of title:
basic aspects /
remainder title:
Proteins
other author:
McSweeney, Paul L. H.
Published:
Boston, MA :Springer US : : 2013.,
Description:
xvii, 548 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Milk proteins. -
Online resource:
http://dx.doi.org/10.1007/978-1-4614-4714-6
ISBN:
9781461447146 (electronic bk.)
Advanced dairy chemistry. = basic aspects /. Volume 1A,. Proteins
Advanced dairy chemistry.
basic aspects /Volume 1A,Proteins[electronic resource] :Proteinsedited by Paul L. H. McSweeney, Patrick F. Fox. - 4th ed. - Boston, MA :Springer US :2013. - xvii, 548 p. :ill., digital ;24 cm.
ISBN: 9781461447146 (electronic bk.)Subjects--Topical Terms:
906316
Milk proteins.
LC Class. No.: QP552.M54 / A38 2013
Dewey Class. No.: 637.14
Advanced dairy chemistry. = basic aspects /. Volume 1A,. Proteins
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Chemistry and Materials Science (Springer-11644)
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