Languages
King, Hal.
Overview
| Works: | 1 works in 1 publications in 1 languages | |
|---|---|---|
Titles
Food Safety Management Systems = Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business /
by:
SpringerLink (Online service); King, Hal.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
Food safety management = implementing a food safety program in a food retail business /
by:
King, Hal.; SpringerLink (Online service)
(Language materials, printed)