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Food safety management = implementin...

King, Hal.

Food safety management = implementing a food safety program in a food retail business /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food safety management/ by Hal King.
其他題名:	implementing a food safety program in a food retail business /
作者:	King, Hal.
出版者:	New York, NY :Springer New York : : 2013.,
面頁冊數:	xiii, 130 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
標題:	Food service - Safety measures. -
電子資源:	http://dx.doi.org/10.1007/978-1-4614-6205-7
ISBN:	9781461462057 (electronic bk.)

Food safety management = implementing a food safety program in a food retail business /
King, Hal.

Food safety managementimplementing a food safety program in a food retail business /[electronic resource] :by Hal King. - New York, NY :Springer New York :2013. - xiii, 130 p. :ill., digital ;24 cm. - Food microbiology and food safety. - Food microbiology and food safety..

ISBN: 9781461462057 (electronic bk.)Subjects--Topical Terms:

573156
Food service
--Safety measures.

Dewey Class. No.: 363.192014

Food safety management = implementing a food safety program in a food retail business /
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