Language:
English
繁體中文
Help
Login
Back
Switch To:
Labeled
|
MARC Mode
|
ISBD
Food safety management = implementin...
~
King, Hal.
Food safety management = implementing a food safety program in a food retail business /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food safety management/ by Hal King.
Reminder of title:
implementing a food safety program in a food retail business /
Author:
King, Hal.
Published:
New York, NY :Springer New York : : 2013.,
Description:
xiii, 130 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Food service - Safety measures. -
Online resource:
http://dx.doi.org/10.1007/978-1-4614-6205-7
ISBN:
9781461462057 (electronic bk.)
Food safety management = implementing a food safety program in a food retail business /
King, Hal.
Food safety management
implementing a food safety program in a food retail business /[electronic resource] :by Hal King. - New York, NY :Springer New York :2013. - xiii, 130 p. :ill., digital ;24 cm. - Food microbiology and food safety. - Food microbiology and food safety..
ISBN: 9781461462057 (electronic bk.)Subjects--Topical Terms:
573156
Food service
--Safety measures.
Dewey Class. No.: 363.192014
Food safety management = implementing a food safety program in a food retail business /
LDR
:00858nam a2200253 a 4500
001
841253
003
DE-He213
005
20130329151556.0
006
m d
007
cr nn 008maaau
008
160720s2013 nyu s 0 eng d
020
$a
9781461462057 (electronic bk.)
020
$a
9781461462040 (paper)
035
$a
978-1-4614-6205-7
040
$a
GP
$c
GP
041
0
$a
eng
082
0 4
$a
363.192014
$2
23
090
$a
RA423.2
$b
.K52 2013
100
1
$a
King, Hal.
$3
1074118
245
1 0
$a
Food safety management
$h
[electronic resource] :
$b
implementing a food safety program in a food retail business /
$c
by Hal King.
260
$a
New York, NY :
$b
Springer New York :
$b
Imprint: Springer,
$c
2013.
300
$a
xiii, 130 p. :
$b
ill., digital ;
$c
24 cm.
490
1
$a
Food microbiology and food safety
650
0
$a
Food service
$x
Safety measures.
$3
573156
650
0
$a
Food contamination
$x
Prevention.
$3
581884
650
1 4
$a
Chemistry.
$3
593913
650
2 4
$a
Food Science.
$3
673136
650
2 4
$a
Public Health.
$3
592982
650
2 4
$a
Health Promotion and Disease Prevention.
$3
593964
710
2
$a
SpringerLink (Online service)
$3
593884
773
0
$t
Springer eBooks
830
0
$a
Food microbiology and food safety.
$3
1074119
856
4 0
$u
http://dx.doi.org/10.1007/978-1-4614-6205-7
950
$a
Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
Multimedia
Reviews
Add a review
and share your thoughts with other readers
Export
pickup library
Processing
...
Change password
Login