Parisi, Salvatore.
Overview
Works: | 2 works in 7 publications in 1 languages |
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Titles
Microbial Toxins and Related Contamination in the Food Industry
by:
Melcarne, Lucia.; Santi Delia, Antonino.; Barone, Caterina.; SpringerLink (Online service); Laganà, Pasqualina Laganà.; Parisi, Salvatore.; Caruso, Giorgia.; Mazzù, Francesco.; Caruso, Gabriella.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
Chemistry of Maillard reactions in processed foods
by:
Parisi, Salvatore.; Luo, Weihui.; SpringerLink (Online service)
(Language materials, printed)
Maillard Reaction in Foods = Mitigation Strategies and Positive Properties /
by:
Parisi, Salvatore.; SpringerLink (Online service); Ameen, Sara M.; Santangelo, Anna.; Montalto, Shana.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
Traceability in the Dairy Industry in Europe = Theory and Practice /
by:
Delgado, Amélia Martins.; Mania, Ignazio.; Barone, Caterina.; SpringerLink (Online service); Parisi, Salvatore.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
Raw Material Scarcity and Overproduction in the Food Industry
by:
Bhagat, Arpan R.; Sharma, Suresh D.; Parisi, Salvatore.; SpringerLink (Online service)
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
Toxins and contaminants in Indian food products
by:
Parisi, Salvatore.; Sharma, Ramesh Kumar.; SpringerLink (Online service)
(Language materials, printed)
The chemistry of thermal food processing procedures
by:
SpringerLink (Online service); Micali, Maria.; Fiorino, Marco.; Parisi, Salvatore.
(Language materials, printed)
Chemistry and Food Safety in the EU = The Rapid Alert System for Food and Feed (RASFF) /
by:
Sharma, Ramesh Kumar.; Parisi, Salvatore.; Barone, Caterina.; SpringerLink (Online service)
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
Chemistry and Hygiene of Food Gases
by:
Parisi, Salvatore.; Gambuzza, Maria Elsa.; Coniglio, Maria Anna.; Patanè, Paolo.; SpringerLink (Online service); Assunta Cava, Maria.; Laganà, Pasqualina.; Delia, Santi.; Campanella, Giovanni.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
by:
Barone, Michele.; Barebera, Marcella.; Barone, Caterina.; SpringerLink (Online service); Zaccheo, Aleardo.; Parisi, Salvatore.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
The Chemistry of Thermal Food Processing Procedures
by:
Micali, Maria.; SpringerLink (Online service); Fiorino, Marco.; Parisi, Salvatore.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
Maillard reaction in foods = mitigation strategies and positive properties /
by:
Parisi, Salvatore.; SpringerLink (Online service)
(Language materials, printed)
Analytical Methods for the Assessment of Maillard Reactions in Foods
by:
Ameen, Sara M.; Singla, Rajeev K.; Montalto, Shana.; Parisi, Salvatore.; Dubey, Ashok K.; SpringerLink (Online service)
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
Nutrition, chemistry, and health effects of sugar, salt, and milkfat
by:
Parisi, Salvatore.; SpringerLink (Online service)
(Language materials, printed)
Foods of Non-Animal Origin = Chemistry, Technology, Inspection Procedures /
by:
Bhagat, Arpan.; Caruso, Giorgia.; Parisi, Salvatore.; SpringerLink (Online service); Micali, Maria.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
Chemistry of Maillard Reactions in Processed Foods
by:
SpringerLink (Online service); Luo, Weihui.; Parisi, Salvatore.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
Chemistry of the Mediterranean diet
by:
SpringerLink (Online service); Delgado, Amelia Martins.; Parisi, Salvatore.; Vaz Almeida, Maria Daniel.
(Language materials, printed)
Chemistry and food safety in the EU = the Rapid Alert System for Food and Feed (RASFF) /
by:
Barone, Caterina.; SpringerLink (Online service); Sharma, Ramesh Kumar.; Parisi, Salvatore.
(Language materials, printed)
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
by:
Singla, Rajeev K.; Begum, A. S. Anitha.; SpringerLink (Online service); Parisi, Salvatore.; Varghese, Suni Mary.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
Food Traceability in Jordan = Current Perspectives /
by:
Haddad, Moawiya A.; Abu-Romman, Saeid M.; Yamani, Mohammed I.; Jaradat, Da'san M.M.; Obeidat, Maher.; Parisi, Salvatore.; SpringerLink (Online service)
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
Food Packaging Hygiene
by:
Bolzoni, Luciana.; Montanari, Angela.; Parisi, Salvatore.; Caruso, Giorgia.; Steinka, Izabela.; SpringerLink (Online service); Barone, Caterina.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
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Subjects
Business logistics.
Food industry and trade.
Proteins .
Medical Microbiology.
Food—Safety measures.
Processed foods.
Pharmacology/Toxicology.
Food Safety.
Commercial Law.
Analytical Chemistry.
Health Sciences.
Protein Science.
Diet
Supply Chain Management.
Commercial law.
Popular Science.
Soil Science & Conservation.
Manufacturing, Machines, Tools, Processes.
Manufacturing, Machines, Tools.
Medical microbiology.
Food Analysis.
Quality of Life Research.
Popular Science in Medicine and Health.
Quality control.
Communication in chemistry.
Nutrition.
Pharmacology.
Health, Medicine and Society.
Popular Science in Chemistry and Materials.
Medical Biochemistry.
Manufactures.
Food Science.
Popular Life Sciences.
Nutrition .
Documentation and Information in Chemistry.
Food contamination
Medical biochemistry.
Law—Europe.
Analytical chemistry.
Food Microbiology.
Food
Quality Control, Reliability, Safety and Risk.
Food—Biotechnology.
Chemistry.
Sustainable development.
Microbiology.
Sustainable Development.
European Law.
Applied Microbiology.
Reliability.
Medical research.
Public Health.
Health Communication.
Carbohydrates.
Food—Analysis.
Carbohydrate Chemistry.
Food Chemistry.
Industrial safety.
Maillard reaction.
Public health.
Agriculture.