國立虎尾科技大學 |

作品:	2 作品在 6 項出版品 1 種語言

Microbial Toxins and Related Contamination in the Food Industry by: Melcarne, Lucia.; Santi Delia, Antonino.; Barone, Caterina.; SpringerLink (Online service); Laganà, Pasqualina Laganà.; Parisi, Salvatore.; Caruso, Giorgia.; Mazzù, Francesco.; Caruso, Gabriella. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/aut]

Chemistry of Maillard reactions in processed foods by: Parisi, Salvatore.; Luo, Weihui.; SpringerLink (Online service) (書目-語言資料,印刷品)

Maillard Reaction in Foods = Mitigation Strategies and Positive Properties / by: Parisi, Salvatore.; SpringerLink (Online service); Ameen, Sara M.; Santangelo, Anna.; Montalto, Shana. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/aut]

Traceability in the Dairy Industry in Europe = Theory and Practice / by: Delgado, Amélia Martins.; Mania, Ignazio.; Barone, Caterina.; SpringerLink (Online service); Parisi, Salvatore. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/aut]

Raw Material Scarcity and Overproduction in the Food Industry by: Bhagat, Arpan R.; Sharma, Suresh D.; Parisi, Salvatore.; SpringerLink (Online service) (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/aut]

Toxins and contaminants in Indian food products by: Parisi, Salvatore.; Sharma, Ramesh Kumar.; SpringerLink (Online service) (書目-語言資料,印刷品)

The chemistry of thermal food processing procedures by: SpringerLink (Online service); Micali, Maria.; Fiorino, Marco.; Parisi, Salvatore. (書目-語言資料,印刷品)

Chemistry and Food Safety in the EU = The Rapid Alert System for Food and Feed (RASFF) / by: Sharma, Ramesh Kumar.; Parisi, Salvatore.; Barone, Caterina.; SpringerLink (Online service) (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/aut]

Chemistry and Hygiene of Food Gases by: Parisi, Salvatore.; Gambuzza, Maria Elsa.; Coniglio, Maria Anna.; Patanè, Paolo.; SpringerLink (Online service); Assunta Cava, Maria.; Laganà, Pasqualina.; Delia, Santi.; Campanella, Giovanni. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/aut]

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses by: Barone, Michele.; Barebera, Marcella.; Barone, Caterina.; SpringerLink (Online service); Zaccheo, Aleardo.; Parisi, Salvatore. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/aut]