Ameen, Sara M.

概要

作品:	1 作品在 1 項出版品 1 種語言

書目資訊

Lactic Acid in the Food Industry by: SpringerLink (Online service); Caruso, Giorgia.; Ameen, Sara M. (書目-語言資料,印刷品)

Analytical Methods for the Assessment of Maillard Reactions in Foods by: SpringerLink (Online service); Dubey, Ashok K.; Parisi, Salvatore.; Montalto, Shana.; Ameen, Sara M.; Singla, Rajeev K. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/aut]

Maillard Reaction in Foods = Mitigation Strategies and Positive Properties / by: Ameen, Sara M.; Santangelo, Anna.; Montalto, Shana.; Parisi, Salvatore.; SpringerLink (Online service) (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/aut]

主題

Food Science. Pharmacology/Toxicology. Nutrition . Analytical Chemistry. Analytical chemistry. Food Microbiology. Food Food—Biotechnology. Chemistry. Microbiology. Medical research. Lactic acid. Quality of Life Research. Lactic acid Nutrition. Pharmacology.