Akharume, Felix Umaizimede.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Improving Osmo-convective Dehydration as a Processing Technique to Food Preservation, Quality Enhancement, and New Product Development.
by:
ProQuest Information and Learning Co.; Akharume, Felix Umaizimede.; West Virginia University.
(書目-語言資料,手稿)