Powell, McKenna Jane.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Physical and chemical effects of citrus fiber as a natural alternative to sodium tripolyphosphate in uncured all-pork bologna and oven-roasted turkey breast.
by:
Iowa State University.; Powell, McKenna Jane.; ProQuest Information and Learning Co.
(書目-語言資料,手稿)