Singla, Rajeev K.
Overview
| Works: | 1 works in 1 publications in 1 languages | |
|---|---|---|
Titles
Analytical methods for the assessment of Maillard reactions in foods
by:
Singla, Rajeev K.; SpringerLink (Online service)
(Language materials, printed)
Analytical Methods for the Assessment of Maillard Reactions in Foods
by:
Dubey, Ashok K.; Montalto, Shana.; Ameen, Sara M.; SpringerLink (Online service); Parisi, Salvatore.; Singla, Rajeev K.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
Indian Herbal Medicines = Antioxidant and Antimicrobial Properties /
by:
Rana, Bhupendra Kumar.; Sharma, Ramesh Kumar.; Pellerito, Alessandra.; Singla, Rajeev K.; SpringerLink (Online service); Micali, Maria.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
by:
Parisi, Salvatore.; SpringerLink (Online service); Varghese, Suni Mary.; Singla, Rajeev K.; Begum, A. S. Anitha.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
Subjects
Food Science.
Food—Safety measures.
Pharmacology/Toxicology.
Food Safety.
Quality of Life Research.
Nutrition .
Analytical Chemistry.
Medicine
Food—Analysis.
Analytical chemistry.
Complementary & Alternative Medicine.
Food Chemistry.
Complementary medicine.
Food
Nutrition.
Food—Biotechnology.
Pharmacology.
Chemistry.
Chemistry, Analytic.
Medical research.
Quality of life.
Food Analysis.