Mir, Shabir Ahmad.
Overview
| Works: | 2 works in 3 publications in 1 languages | |
|---|---|---|
Titles
Plant extracts = applications in the food industry /
by:
Mir, Shabir Ahmad.; Manickavasagan, A.; Shah, Manzoor Ahmad.
(Language materials, printed)
Gluten-free Bread Technology
by:
Shah, Manzoor Ahmad.; SpringerLink (Online service); Mir, Shabir Ahmad.; Hamdani, Afshan Mumtaz.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Postharvest Biology and Technology of Temperate Fruits
by:
Mir, Shabir Ahmad.; SpringerLink (Online service); Shah, Manzoor Ahmad.; Mir, Mohammad Maqbool.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Cereal-based food products
by:
SpringerLink (Online service); Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.; Sunooj, Kappat Valiyapeediyekkal.
(Language materials, printed)
Microbial Decontamination of Food
by:
SpringerLink (Online service); Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Production Technology of Stone Fruits
by:
Mir, Shabir Ahmad.; SpringerLink (Online service); Mir, Mohammad Maqbool.; Iqbal, Umar.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Postharvest biology and technology of temperate fruits
by:
Shah, Manzoor Ahmad.; Mir, Shabir Ahmad.; SpringerLink (Online service); Mir, Mohammad Maqbool.
(Language materials, printed)
Subjects
Food industry and trade.
Food Science.
Botany.
Cereal products
Plant extracts.
Plant development.
Plant Anatomy/Development.
Food Engineering.
Plant Sciences.
Plant science.
Plant Physiology.
Food science.
Food Microbiology.
Cereals as food.
Quality Control, Reliability, Safety and Risk.
Fruit.
Food—Biotechnology.
Fruit
Chemistry.
Motivation research (Marketing).
Food—Microbiology.
Botanical chemistry.
Reliability.
Consumer Behavior.
Plant anatomy.
Plant physiology.
Quality control.
Food Chemistry.
Industrial safety.
Agriculture.