Mir, Shabir Ahmad.
概要
| 作品: | 2 作品在 3 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Plant extracts = applications in the food industry /
by:
Mir, Shabir Ahmad.; Manickavasagan, A.; Shah, Manzoor Ahmad.
(書目-語言資料,印刷品)
Gluten-free Bread Technology
by:
Shah, Manzoor Ahmad.; SpringerLink (Online service); Mir, Shabir Ahmad.; Hamdani, Afshan Mumtaz.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Postharvest Biology and Technology of Temperate Fruits
by:
Mir, Shabir Ahmad.; SpringerLink (Online service); Shah, Manzoor Ahmad.; Mir, Mohammad Maqbool.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Cereal-based food products
by:
SpringerLink (Online service); Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.; Sunooj, Kappat Valiyapeediyekkal.
(書目-語言資料,印刷品)
Microbial Decontamination of Food
by:
SpringerLink (Online service); Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Production Technology of Stone Fruits
by:
Mir, Shabir Ahmad.; SpringerLink (Online service); Mir, Mohammad Maqbool.; Iqbal, Umar.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Postharvest biology and technology of temperate fruits
by:
Shah, Manzoor Ahmad.; Mir, Shabir Ahmad.; SpringerLink (Online service); Mir, Mohammad Maqbool.
(書目-語言資料,印刷品)
主題
Food industry and trade.
Food Science.
Botany.
Cereal products
Plant extracts.
Plant development.
Plant Anatomy/Development.
Food Engineering.
Plant Sciences.
Plant science.
Plant Physiology.
Food science.
Food Microbiology.
Cereals as food.
Quality Control, Reliability, Safety and Risk.
Fruit.
Food—Biotechnology.
Fruit
Chemistry.
Motivation research (Marketing).
Food—Microbiology.
Botanical chemistry.
Reliability.
Consumer Behavior.
Plant anatomy.
Plant physiology.
Quality control.
Food Chemistry.
Industrial safety.
Agriculture.