Mir, Shabir Ahmad.
Overview
| Works: | 2 works in 3 publications in 1 languages | |
|---|---|---|
Titles
Plant extracts = applications in the food industry /
by:
Mir, Shabir Ahmad.; Manickavasagan, A.; Shah, Manzoor Ahmad.
(Language materials, printed)
Postharvest Biology and Technology of Temperate Fruits
by:
Mir, Shabir Ahmad.; SpringerLink (Online service); Shah, Manzoor Ahmad.; Mir, Mohammad Maqbool.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Gluten-free Bread Technology
by:
Shah, Manzoor Ahmad.; SpringerLink (Online service); Mir, Shabir Ahmad.; Hamdani, Afshan Mumtaz.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Microbial Decontamination of Food
by:
SpringerLink (Online service); Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Cereal-based food products
by:
SpringerLink (Online service); Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.; Sunooj, Kappat Valiyapeediyekkal.
(Language materials, printed)
Production Technology of Stone Fruits
by:
Mir, Shabir Ahmad.; SpringerLink (Online service); Mir, Mohammad Maqbool.; Iqbal, Umar.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Postharvest biology and technology of temperate fruits
by:
Shah, Manzoor Ahmad.; Mir, Shabir Ahmad.; SpringerLink (Online service); Mir, Mohammad Maqbool.
(Language materials, printed)
Subjects
Food industry and trade.
Cereal products
Plant development.
Plant Physiology.
Cereals as food.
Fruit.
Botanical chemistry.
Plant anatomy.
Plant physiology.
Quality control.
Fruit
Food Science.
Botany.
Plant extracts.
Plant Anatomy/Development.
Food Engineering.
Plant Sciences.
Plant science.
Food science.
Food Microbiology.
Quality Control, Reliability, Safety and Risk.
Food—Biotechnology.
Chemistry.
Motivation research (Marketing).
Food—Microbiology.
Reliability.
Consumer Behavior.
Food Chemistry.
Industrial safety.
Agriculture.