Mir, Shabir Ahmad.
概要
| 作品: | 2 作品在 3 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Plant extracts = applications in the food industry /
by:
Mir, Shabir Ahmad.; Manickavasagan, A.; Shah, Manzoor Ahmad.
(書目-語言資料,印刷品)
Postharvest Biology and Technology of Temperate Fruits
by:
Mir, Shabir Ahmad.; SpringerLink (Online service); Shah, Manzoor Ahmad.; Mir, Mohammad Maqbool.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Gluten-free Bread Technology
by:
Shah, Manzoor Ahmad.; SpringerLink (Online service); Mir, Shabir Ahmad.; Hamdani, Afshan Mumtaz.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Microbial Decontamination of Food
by:
SpringerLink (Online service); Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Cereal-based food products
by:
SpringerLink (Online service); Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.; Sunooj, Kappat Valiyapeediyekkal.
(書目-語言資料,印刷品)
Production Technology of Stone Fruits
by:
Mir, Shabir Ahmad.; SpringerLink (Online service); Mir, Mohammad Maqbool.; Iqbal, Umar.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Postharvest biology and technology of temperate fruits
by:
Shah, Manzoor Ahmad.; Mir, Shabir Ahmad.; SpringerLink (Online service); Mir, Mohammad Maqbool.
(書目-語言資料,印刷品)
主題
Food industry and trade.
Cereal products
Plant development.
Plant Physiology.
Cereals as food.
Fruit.
Botanical chemistry.
Plant anatomy.
Plant physiology.
Quality control.
Fruit
Food Science.
Botany.
Plant extracts.
Plant Anatomy/Development.
Food Engineering.
Plant Sciences.
Plant science.
Food science.
Food Microbiology.
Quality Control, Reliability, Safety and Risk.
Food—Biotechnology.
Chemistry.
Motivation research (Marketing).
Food—Microbiology.
Reliability.
Consumer Behavior.
Food Chemistry.
Industrial safety.
Agriculture.