語系
Narbad, Arjan.
概要
| 作品: | 1 作品在 1 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Lactic Acid Bacteria in Foodborne Hazards Reduction = Physiology to Practice /
by:
Narbad, Arjan.; SpringerLink (Online service); Chen, Wei.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
Lactic acid bacteria in foodborne hazards reduction = physiology to practice /
by:
Chen, Wei.; SpringerLink (Online service); Narbad, Arjan.
(書目-語言資料,印刷品)