Wang, Hui.
概要
| 作品: | 1 作品在 2 項出版品 1 種語言 | |
|---|---|---|
書目資訊
The Maillard reaction in food chemistry = current technology and applications /
by:
SpringerLink (Online service); Cheng, Faliang.; Ruan, Dongliang.; Wang, Hui.
(書目-語言資料,印刷品)
Discursive Mediation in Translation = Living History and its Chinese Translations /
by:
Wang, Hui.; SpringerLink (Online service)
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
The Maillard Reaction in Food Chemistry = Current Technology and Applications /
by:
Wang, Hui.; Ruan, Dongliang.; Cheng, Faliang.; SpringerLink (Online service)
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
Artificial Intelligence Algorithms and Applications = 11th International Symposium, ISICA 2019, Guangzhou, China, November 16–17, 2019, Revised Selected Papers /
by:
Liu, Yong.; SpringerLink (Online service); Wang, Hui.; Li, Kangshun.; Li, Wei.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
主題
Food industry and trade
Computer organization.
Computer science—Mathematics.
TECHNOLOGY & ENGINEERING
Food Science.
Image Processing and Computer Vision.
Algorithm Analysis and Problem Complexity.
Artificial intelligence.
Language Translation.
Nutrition .
Analytical Chemistry.
Literature.
Analytical chemistry.
Mechanics, Applied.
Mathematics of Computing.
Food—Biotechnology.
Computer Systems Organization and Communication Networks.
Continuum mechanics.
Algorithms.
Information Systems and Communication Service.
Artificial Intelligence.
Translating and interpreting.
Deformations (Mechanics)
Cross-cultural Studies.
Carbohydrates.
Carbohydrate Chemistry.
Optical data processing.
Computers.
Maillard reaction.
Nutrition.
Religion and culture.
Linguistics.