Berenjian, Aydin.
Overview
| Works: | 1 works in 1 publications in 1 languages | |
|---|---|---|
Titles
Essentials in Fermentation Technology
by:
SpringerLink (Online service); Berenjian, Aydin.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Essentials in fermentation technology
by:
SpringerLink (Online service); Berenjian, Aydin.
(Language materials, printed)
Mineral Formation by Microorganisms = Concepts and Applications /
by:
SpringerLink (Online service); Seifan, Mostafa.; Berenjian, Aydin.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Nanobiotechnology in Food: Concepts, Applications and Perspectives
by:
Jafarizadeh-Malmiri, Hoda.; Anarjan, Navideh.; Sayyar, Zahra.; Berenjian, Aydin.; SpringerLink (Online service)
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
Subjects
Industrial Chemistry/Chemical Engineering.
Fermentation
Food Science.
Earth Sciences.
Biochemical Engineering.
Industrial microbiology.
Food—Biotechnology.
Microbiology.
Applied Microbiology.
Microbial genetics.
Microbial Genetics.
Organic chemistry.
Industrial Microbiology.
Earth sciences.
Biochemical engineering.
Chemical engineering.
Organic Chemistry.