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Essentials in fermentation technology
~
Berenjian, Aydin.
Essentials in fermentation technology
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Essentials in fermentation technology/ edited by Aydin Berenjian.
other author:
Berenjian, Aydin.
Published:
Cham :Springer International Publishing : : 2019.,
Description:
x, 313 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Fermentation - Technological innovations. -
Online resource:
https://doi.org/10.1007/978-3-030-16230-6
ISBN:
9783030162306
Essentials in fermentation technology
Essentials in fermentation technology
[electronic resource] /edited by Aydin Berenjian. - Cham :Springer International Publishing :2019. - x, 313 p. :ill., digital ;24 cm. - Learning materials in biosciences,2509-6125. - Learning materials in biosciences..
1. Fermentation at a glance -- 2. Microorganisms -- 3. Nutrient -- 4. Sterilization -- 5. Liquid and solid state bioreactors -- 6. Bioreactor operating conditions -- 7. Bioreactor scale up -- 8. Cell separation and disruption -- 9. Product recovery and purification -- 10. Bioprocess economics.
This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology.
ISBN: 9783030162306
Standard No.: 10.1007/978-3-030-16230-6doiSubjects--Topical Terms:
1228971
Fermentation
--Technological innovations.
LC Class. No.: QR151 / .E874 2019
Dewey Class. No.: 572.49
Essentials in fermentation technology
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edited by Aydin Berenjian.
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2019.
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Imprint: Springer,
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ill., digital ;
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24 cm.
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1. Fermentation at a glance -- 2. Microorganisms -- 3. Nutrient -- 4. Sterilization -- 5. Liquid and solid state bioreactors -- 6. Bioreactor operating conditions -- 7. Bioreactor scale up -- 8. Cell separation and disruption -- 9. Product recovery and purification -- 10. Bioprocess economics.
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This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology.
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Applied Microbiology.
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Berenjian, Aydin.
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Biomedical and Life Sciences (Springer-11642)
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