Berenjian, Aydin.
Overview
| Works: | 1 works in 1 publications in 1 languages | |
|---|---|---|
Titles
Essentials in Fermentation Technology
by:
SpringerLink (Online service); Berenjian, Aydin.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Essentials in fermentation technology
by:
SpringerLink (Online service); Berenjian, Aydin.
(Language materials, printed)
Mineral Formation by Microorganisms = Concepts and Applications /
by:
SpringerLink (Online service); Seifan, Mostafa.; Berenjian, Aydin.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Nanobiotechnology in Food: Concepts, Applications and Perspectives
by:
Jafarizadeh-Malmiri, Hoda.; Anarjan, Navideh.; Sayyar, Zahra.; Berenjian, Aydin.; SpringerLink (Online service)
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
Subjects
Industrial Chemistry/Chemical Engineering.
Fermentation
Applied Microbiology.
Food Science.
Microbial genetics.
Earth Sciences.
Microbial Genetics.
Biochemical Engineering.
Organic chemistry.
Earth sciences.
Industrial Microbiology.
Industrial microbiology.
Biochemical engineering.
Food—Biotechnology.
Chemical engineering.
Microbiology.
Organic Chemistry.