Berenjian, Aydin.
概要
| 作品: | 1 作品在 1 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Essentials in Fermentation Technology
by:
SpringerLink (Online service); Berenjian, Aydin.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Essentials in fermentation technology
by:
SpringerLink (Online service); Berenjian, Aydin.
(書目-語言資料,印刷品)
Mineral Formation by Microorganisms = Concepts and Applications /
by:
SpringerLink (Online service); Seifan, Mostafa.; Berenjian, Aydin.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Nanobiotechnology in Food: Concepts, Applications and Perspectives
by:
Jafarizadeh-Malmiri, Hoda.; Anarjan, Navideh.; Sayyar, Zahra.; Berenjian, Aydin.; SpringerLink (Online service)
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
主題
Industrial Chemistry/Chemical Engineering.
Fermentation
Food Science.
Earth Sciences.
Biochemical Engineering.
Industrial microbiology.
Food—Biotechnology.
Microbiology.
Applied Microbiology.
Microbial genetics.
Microbial Genetics.
Organic chemistry.
Industrial Microbiology.
Earth sciences.
Biochemical engineering.
Chemical engineering.
Organic Chemistry.