Fritz, Klaus-Peter.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Forschungsfeld Gastronomie = Grundlagen – Einstellungen – Konsumenten /
by:
Wagner, Daniela.; Fritz, Klaus-Peter.; SpringerLink (Online service)
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]