Schwedt, Georg.
概要
| 作品: | 1 作品在 1 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Grundlagen der Buchrestaurierung = Naturwissenschaften im Dienste der Buchkultur /
by:
SpringerLink (Online service); Schwedt, Georg.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
Chemische Grundlagen der Pyrotechnik
by:
Schwedt, Georg.; SpringerLink (Online service)
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
Johann Adam Reum = Forstbotanik /
by:
SpringerLink (Online service); Schwedt, Georg.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Justus von Liebig = Die organische Chemie in ihrer Anwendung auf Agricultur und Physiologie /
by:
Schwedt, Georg.; SpringerLink (Online service)
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Chemische Elemente und ihre Spezies = Mobilität, Bioverfügbarkeit, Toxizität und Analytik /
by:
Schwedt, Georg.; SpringerLink (Online service)
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
Einführung in die pharmazeutische Chemie = an Beispielen aus der Hausapotheke /
by:
Schwedt, Georg.; SpringerLink (Online service)
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
Carl Remigius Fresenius = Anleitung zur Qualitativen Chemischen Analyse /
by:
Schwedt, Georg.; SpringerLink (Online service)
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
Wilhelm Ostwald = Die wissenschaftlichen Grundlagen der analytischen Chemie /
by:
SpringerLink (Online service); Schwedt, Georg.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
Justus von liebig = organic chemistry in its application to agriculture and physiology /
by:
Liebig, Justus, (Freiherr von,) (1803-1873.); Schwedt, Georg.; SpringerLink (Online service)
(書目-語言資料,印刷品)
Forstbotanik = Vom Baum zum Holz /
by:
SpringerLink (Online service); Schwedt, Georg.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
主題
Physical chemistry.
Analytical Chemistry.
Books—History.
Medicinal chemistry.
Liebig, Justus,
Pharmacy.
Organic chemistry.
Physical Chemistry.
Medicinal Chemistry.
History of the Book.
Inorganic chemistry.
Analytical chemistry.
Chemists
Food—Biotechnology.
Plant Science.
Pharmacology.
Chemistry/Food Science, general.
Pharmacology/Toxicology.
Inorganic Chemistry.
Safety in Chemistry, Dangerous Goods.
Forestry.
Chemistry—History.
Food Science.
Botany.
History of Chemistry.
Chemistry.
Pharmacotherapy.
Agriculture.
Organic Chemistry.