Schwedt, Georg.
概要
| 作品: | 0 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Grundlagen der Buchrestaurierung = Naturwissenschaften im Dienste der Buchkultur /
by:
SpringerLink (Online service); Schwedt, Georg.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
Chemische Grundlagen der Pyrotechnik
by:
Schwedt, Georg.; SpringerLink (Online service)
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
Johann Adam Reum = Forstbotanik /
by:
SpringerLink (Online service); Schwedt, Georg.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Justus von Liebig = Die organische Chemie in ihrer Anwendung auf Agricultur und Physiologie /
by:
Schwedt, Georg.; SpringerLink (Online service)
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Chemische Elemente und ihre Spezies = Mobilität, Bioverfügbarkeit, Toxizität und Analytik /
by:
Schwedt, Georg.; SpringerLink (Online service)
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
Einführung in die pharmazeutische Chemie = an Beispielen aus der Hausapotheke /
by:
Schwedt, Georg.; SpringerLink (Online service)
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
Carl Remigius Fresenius = Anleitung zur Qualitativen Chemischen Analyse /
by:
Schwedt, Georg.; SpringerLink (Online service)
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
Wilhelm Ostwald = Die wissenschaftlichen Grundlagen der analytischen Chemie /
by:
SpringerLink (Online service); Schwedt, Georg.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
Forstbotanik = Vom Baum zum Holz /
by:
SpringerLink (Online service); Schwedt, Georg.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
主題
Physical chemistry.
Chemistry/Food Science, general.
Pharmacology/Toxicology.
Analytical Chemistry.
Books—History.
Medicinal chemistry.
Pharmacy.
Inorganic Chemistry.
Organic chemistry.
Physical Chemistry.
Safety in Chemistry, Dangerous Goods.
Forestry.
Chemistry—History.
Food Science.
Medicinal Chemistry.
History of the Book.
Botany.
History of Chemistry.
Inorganic chemistry.
Analytical chemistry.
Food—Biotechnology.
Chemistry.
Pharmacotherapy.
Agriculture.
Plant Science.
Pharmacology.
Organic Chemistry.