Styrbæk, Klavs.
Overview
| Works: | 0 works in 1 publications in 1 languages | |
|---|---|---|
Titles
Tsukemono = Decoding the Art and Science of Japanese Pickling /
by:
Mouritsen, Ole G.; Styrbæk, Klavs.; SpringerLink (Online service)
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
Octopuses, Squid & Cuttlefish = Seafood for Today and for the Future /
by:
Mouritsen, Ole G.; Styrbæk, Klavs.; SpringerLink (Online service)
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
口感科學 = 收錄50道無國界全方位料理 : 由食物質地解讀大腦到舌尖的風味之源 /
by:
Mouritsen, Ole G.; 王翎.; 凌網科技股份有限公司; 莫西森 ((Mouritsen, Ole G.).); Styrbæk, Klavs.; 史帝貝克 ((Styrbæk, Klavs).)
(Language materials, printed)