Shafiur Rahman, Mohammad.
概要
| 作品: | 0 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Traditional Foods = History, Preparation, Processing and Safety /
by:
SpringerLink (Online service); Al-Habsi, Nasser.; Al-Khusaibi, Mohammed.; Shafiur Rahman, Mohammad.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Techniques to Measure Food Safety and Quality = Microbial, Chemical, and Sensory /
by:
Khan, Mohidus Samad.; Shafiur Rahman, Mohammad.; SpringerLink (Online service)
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]