Jafarizadeh-Malmiri, Hoda.
概要
| 作品: | 0 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Nanobiotechnology in Food: Concepts, Applications and Perspectives
by:
Anarjan, Navideh.; Sayyar, Zahra.; Jafarizadeh-Malmiri, Hoda.; SpringerLink (Online service); Berenjian, Aydin.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]