Lang, Christine.
Overview
            | Works: | 0 works in 0 publications in 0 languages | |
|---|---|---|
Titles
          
                  
                    METABIOTICS = PRESENT STATE, CHALLENGES AND PERSPECTIVES /
                  
                  by: 
                  Zakharchenko, Mikhail M.; Lang, Christine.; Sinitsa, Alexander V.; Shenderov, Boris A.; SpringerLink (Online service)
                  (Language materials, printed)
                  , [http://id.loc.gov/vocabulary/relators/aut]
                  
                
                  
                    Die Produktion von Diversität in städtischen Verwaltungen = Wandel und Beharrung von Organisationen in der Migrationsgesellschaft /
                  
                  by: 
                  SpringerLink (Online service); Lang, Christine.
                  (Language materials, printed)
                  , [http://id.loc.gov/vocabulary/relators/aut]
                  
                
                
          Subjects
          
            
              
                Social inequality.
              
            
              
                Biomedical Engineering/Biotechnology.
              
            
              
                Migration.
              
            
              
                Metabolomics.
              
            
              
                Food Science.
              
            
              
                Biomedical engineering.
              
            
              
                Medical Microbiology.
              
            
              
                Metabolism.
              
            
              
                Medical microbiology.
              
            
              
                Social structure.
              
            
              
                Microbiology.
              
            
              
                Social Structure, Social Inequality.
              
            
              
                Food Microbiology.
              
            
              
                Emigration and immigration.
              
            
              
                Food—Biotechnology.