Lorenzo, José Manuel.
概要
| 作品: | 0 作品在 1 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Sustainable production technology in food
by:
Lorenzo, José Manuel.; Barba, Francisco J.; Munekata, Paulo Eduardo Sichetti.
(書目-語言資料,印刷品)
Production of Traditional Mediterranean Meat Products
by:
Pateiro, Mirian.; SpringerLink (Online service); Lorenzo, José Manuel.; Domínguez, Rubén.; Munekata, Paulo E.S.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
by:
Lorenzo, José Manuel.; SpringerLink (Online service); Munekata, Paulo E. S.; Barba, Francisco J.; Toldrá, Fidel.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Methods to Assess the Quality of Meat Products
by:
Pateiro, Mirian.; SpringerLink (Online service); Lorenzo, José Manuel.; Munekata, Paulo E.S.; Domínguez, Rubén.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]