Sharma, Rajan.
Overview
            | Works: | 0 works in 0 publications in 0 languages | |
|---|---|---|
Titles
          
                  
                    Advanced Analytical Techniques in Dairy Chemistry
                  
                  by: 
                  Pandey, Vanita.; Mann, Bimlesh.; Gandhi, Kamal.; Gautam, Priyae Brath.; Sharma, Rajan.; SpringerLink (Online service); Sharma, Neelima.
                  (Language materials, printed)
                  , [http://id.loc.gov/vocabulary/relators/aut]
                  
                
                  
                    Blast Disease of Cereal Crops = Evolution and Adaptation in Context of Climate Change /
                  
                  by: 
                  Satyavathi, C. Tara.; Sharma, Rajan.; SpringerLink (Online service); Prakash, Ganesan.; Hosahatti, Rajashekara.; Nayaka, S. Chandra.
                  (Language materials, printed)
                  , [http://id.loc.gov/vocabulary/relators/edt]
                  
                
                  
                    Chemical Quality Assurance of Milk and Milk Products
                  
                  by: 
                  Gandhi, Kamal.; Mann, Bimlesh.; SpringerLink (Online service); Sharma, Rajan.; Gautam, Priyae Brath.
                  (Language materials, printed)
                  , [http://id.loc.gov/vocabulary/relators/aut]
                  
                
                
          Subjects
          
            
              
                Plant Systematics/Taxonomy/Biogeography.
              
            
              
                Food Science.
              
            
              
                Biomedical engineering.
              
            
              
                Plant development.
              
            
              
                Nutrition   .
              
            
              
                Plant Anatomy/Development.
              
            
              
                Plant Breeding/Biotechnology.
              
            
              
                Plant taxonomy.
              
            
              
                Food science.
              
            
              
                Biology—Technique.
              
            
              
                Food Microbiology.
              
            
              
                Plant genetics.
              
            
              
                Agriculture.
              
            
              
                Food—Biotechnology.
              
            
              
                Nutrition.
              
            
              
                Plant Genetics and Genomics.
              
            
              
                Plant breeding.
              
            
              
                Chemistry.
              
            
              
                Microbiology.
              
            
              
                Biomedical Engineering/Biotechnology.
              
            
              
                Plant anatomy.
              
            
              
                Food Analysis.
              
            
              
                Biological Techniques.
              
            
              
                Mycology.
              
            
              
                Food—Analysis.
              
            
              
                Food Chemistry.
              
            
              
                Plant systematics.