國立虎尾科技大學 |

Advanced Analytical Techniques in Dairy Chemistry

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Advanced Analytical Techniques in Dairy Chemistry/ by Kamal Gandhi, Neelima Sharma, Priyae Brath Gautam, Rajan Sharma, Bimlesh Mann, Vanita Pandey.
作者:	Gandhi, Kamal.
其他作者:	Pandey, Vanita.
面頁冊數:	XVII, 270 p. 1 illus.online resource. :
Contained By:	Springer Nature eBook
標題:	Food Analysis. -
電子資源:	https://doi.org/10.1007/978-1-0716-1940-7
ISBN:	9781071619407

Advanced Analytical Techniques in Dairy Chemistry
Gandhi, Kamal.

Advanced Analytical Techniques in Dairy Chemistry[electronic resource] /by Kamal Gandhi, Neelima Sharma, Priyae Brath Gautam, Rajan Sharma, Bimlesh Mann, Vanita Pandey. - 1st ed. 2022. - XVII, 270 p. 1 illus.online resource. - Springer Protocols Handbooks,1949-2456. - Springer Protocols Handbooks,.

Chapter 1. Basic Laboratory Skills -- Chapter 2. Chromatography -- Chapter 3. Centrifugation -- Chapter 4. Polyacrylamide Gel Electrophoresis -- Chapter 5. Western Blotting -- Chapter 6. Membrane processes -- Chapter 7. Potentiometry -- Chapter 8. Spectroscopy -- Chapter 9. Infrared (IR) spectroscopy -- Chapter 10. Mass Spectroscopy -- Chapter 11. Atomic absorption spectroscopy -- Chapter 12. Lateral Flow Assay.

This book compiles the advanced analytical techniques used in Dairy Chemistry research. It begins with the basic laboratory techniques and progresses towards techniques like spectroscopy, membrane processes, Western blotting etc. It provides step-by-step protocols for easy reproduction. It also provides troubleshooting guides. This one-of-a-kind protocols book is specifically designed for techniques used in Dairy Science research. It discusses all the necessary steps in different techniques, starting from sample preparations, standardizations and safety measures. It discusses the different techniques in assessing the quality of milk and milk products especially concerning to adulteration. It also includes the techniques used in assessing the active components in functional foods. The book is meant for students and researchers working in the field of Dairy and Food science. It is also useful for experts in the Dairy Industry.

ISBN: 9781071619407

Standard No.: 10.1007/978-1-0716-1940-7doiSubjects--Topical Terms:

582402
Food Analysis.

LC Class. No.: S1-972

Dewey Class. No.: 630

Advanced Analytical Techniques in Dairy Chemistry
LDR:02693nam a22003855i 4500 001 1093595
003 DE-He213
005 20220208144005.0
007 cr nn 008mamaa
008 221228s2022 xxu| s |||| 0|eng d
020 $a 9781071619407 $9 978-1-0716-1940-7
024 7 $a 10.1007/978-1-0716-1940-7 $2 doi
035 $a 978-1-0716-1940-7
050 4 $a S1-972
072 7 $a TVB $2 bicssc
072 7 $a TEC003000 $2 bisacsh
072 7 $a TVB $2 thema
082 0 4 $a 630 $2 23
100 1 $a Gandhi, Kamal. $e author. $4 aut $4 http://id.loc.gov/vocabulary/relators/aut $3 1316526
245 1 0 $a Advanced Analytical Techniques in Dairy Chemistry $h [electronic resource] / $c by Kamal Gandhi, Neelima Sharma, Priyae Brath Gautam, Rajan Sharma, Bimlesh Mann, Vanita Pandey.
250 $a 1st ed. 2022.
264 1 $a New York, NY : $b Springer US : $b Imprint: Springer, $c 2022.
300 $a XVII, 270 p. 1 illus. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
490 1 $a Springer Protocols Handbooks, $x 1949-2456
505 0 $a Chapter 1. Basic Laboratory Skills -- Chapter 2. Chromatography -- Chapter 3. Centrifugation -- Chapter 4. Polyacrylamide Gel Electrophoresis -- Chapter 5. Western Blotting -- Chapter 6. Membrane processes -- Chapter 7. Potentiometry -- Chapter 8. Spectroscopy -- Chapter 9. Infrared (IR) spectroscopy -- Chapter 10. Mass Spectroscopy -- Chapter 11. Atomic absorption spectroscopy -- Chapter 12. Lateral Flow Assay.
520 $a This book compiles the advanced analytical techniques used in Dairy Chemistry research. It begins with the basic laboratory techniques and progresses towards techniques like spectroscopy, membrane processes, Western blotting etc. It provides step-by-step protocols for easy reproduction. It also provides troubleshooting guides. This one-of-a-kind protocols book is specifically designed for techniques used in Dairy Science research. It discusses all the necessary steps in different techniques, starting from sample preparations, standardizations and safety measures. It discusses the different techniques in assessing the quality of milk and milk products especially concerning to adulteration. It also includes the techniques used in assessing the active components in functional foods. The book is meant for students and researchers working in the field of Dairy and Food science. It is also useful for experts in the Dairy Industry.
650 2 4 $a Food Analysis. $3 582402
650 2 4 $a Food Chemistry. $3 1366580
650 2 4 $a Biological Techniques. $3 678565
650 2 4 $a Food Science. $3 673136
650 0 $a Chemistry. $3 593913
650 0 $a Food—Analysis. $3 1366578
650 0 $a Biology—Technique. $3 1256859
650 0 $a Food science. $3 1179759
650 0 $a Agriculture. $3 660421
700 1 $a Pandey, Vanita. $e author. $4 aut $4 http://id.loc.gov/vocabulary/relators/aut $3 1401550
700 1 $a Mann, Bimlesh. $e author. $4 aut $4 http://id.loc.gov/vocabulary/relators/aut $3 1316529
700 1 $a Sharma, Rajan. $e author. $4 aut $4 http://id.loc.gov/vocabulary/relators/aut $3 1316527
700 1 $a Gautam, Priyae Brath. $e author. $4 aut $4 http://id.loc.gov/vocabulary/relators/aut $3 1316528
700 1 $a Sharma, Neelima. $e author. $4 aut $4 http://id.loc.gov/vocabulary/relators/aut $3 1401549
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9781071619391
776 0 8 $i Printed edition: $z 9781071619414
776 0 8 $i Printed edition: $z 9781071619421
830 0 $a Springer Protocols Handbooks, $x 1949-2456 $3 1387609
856 4 0 $u https://doi.org/10.1007/978-1-0716-1940-7
912 $a ZDB-2-PRO
950 $a Springer Protocols (Springer-12345)