Etcheverria, Olivier.
概要
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書目資訊
Gastronomy and local development = the quality of products, places and experiences /
by:
Bellini, Nicola.; Clergeau, Cécile.; Etcheverria, Olivier.
(書目-語言資料,印刷品)
The restaurant, a geographical approach = from invention to gourmet tourist destinations /
by:
Etcheverria, Olivier.
(書目-語言資料,印刷品)