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Gastronomy and local development = the quality of products, places and experiences /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Gastronomy and local development/ Nicola Bellini, Cécile Clergeau and Olivier Etcheverria.
其他題名:	the quality of products, places and experiences /
其他作者:	Etcheverria, Olivier.
出版者:	Abingdon, Oxon :Routledge, : 2019.,
面頁冊數:	1 online resource (x, 276 p.)
附註:	Includes index.
標題:	Economic development. -
電子資源:	https://www.taylorfrancis.com/books/9781315188713
ISBN:	9781315188713 (ebk.)

Gastronomy and local development = the quality of products, places and experiences /
Gastronomy and local developmentthe quality of products, places and experiences /[electronic resource] :Nicola Bellini, Cécile Clergeau and Olivier Etcheverria. - Abingdon, Oxon :Routledge,2019. - 1 online resource (x, 276 p.) - Routledge advances in regional economics, science and policy ;28.

Includes index.

ISBN: 9781315188713 (ebk.)

LCCN: 2018027460Subjects--Topical Terms:

555228
Economic development.

LC Class. No.: TX631 / .G37 2019

Dewey Class. No.: 641.01/3

Gastronomy and local development = the quality of products, places and experiences /
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245 0 0 $a Gastronomy and local development $h [electronic resource] : $b the quality of products, places and experiences / $c Nicola Bellini, Cécile Clergeau and Olivier Etcheverria.
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490 0 $a Routledge advances in regional economics, science and policy ; $v 28
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856 4 0 $u https://www.taylorfrancis.com/books/9781315188713

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