Record Type: |
Language materials, printed
: Monograph/item
|
Title/Author: |
Gastronomy and local development/ Nicola Bellini, Cécile Clergeau and Olivier Etcheverria. |
Reminder of title: |
the quality of products, places and experiences / |
other author: |
Bellini, Nicola. |
Published: |
Abingdon, Oxon :Routledge, : 2019., |
Description: |
1 online resource (x, 276 p.) |
Notes: |
Includes index. |
Subject: |
Food tourism. - |
Online resource: |
https://www.taylorfrancis.com/books/9781315188713 |
ISBN: |
9781315188713 (ebk.) |