• Gastronomy and local development = the quality of products, places and experiences /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Gastronomy and local development/ Nicola Bellini, Cécile Clergeau and Olivier Etcheverria.
    Reminder of title: the quality of products, places and experiences /
    other author: Bellini, Nicola.
    Published: Abingdon, Oxon :Routledge, : 2019.,
    Description: 1 online resource (x, 276 p.)
    Notes: Includes index.
    Subject: Food tourism. -
    Online resource: https://www.taylorfrancis.com/books/9781315188713
    ISBN: 9781315188713 (ebk.)
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