Jafari, Seid Mahdi.
Overview
| Works: | 0 works in 3 publications in 1 languages | |
|---|---|---|
Titles
Handbook of food bioactive ingredients = properties and applications /
by:
SpringerLink (Online service); Rashidinejad, Ali.; Jafari, Seid Mahdi.; Simal-Gandara, Jesus.
(Language materials, printed)
Retention of Bioactives in Food Processing
by:
Capanoglu, Esra.; Jafari, Seid Mahdi.; SpringerLink (Online service)
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Releasing Systems in Active Food Packaging = Preparation and Applications /
by:
Jafari, Seid Mahdi.; SpringerLink (Online service); Silva, Ana Sanches.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Membrane Separation of Food Bioactive Ingredients
by:
Castro-Muñoz, Roberto.; SpringerLink (Online service); Jafari, Seid Mahdi.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Extraction processes in the food industry /
by:
Akhavan-Mahdavi, Sahar.; Jafari, Seid Mahdi.
(Language materials, printed)
Nutraceuticals = a new millennium approach for preventive medicine /
by:
Jha, Saurabh Kumar.; SpringerLink (Online service); Jafari, Seid Mahdi.; Goswami, Vineet Kumar.
(Language materials, printed)
Nutraceuticals and Cancer Signaling = Clinical Aspects and Mode of Action /
by:
Silva, Ana Sanches.; Nabavi, Seyed Mohammad.; SpringerLink (Online service); Jafari, Seid Mahdi.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Subjects
Food industry and trade.
Food Science.
Medicine, Preventive.
Cancer research.
Nutrition .
Food Engineering.
Organic chemistry.
Cancer Research.
Food Chemistry.
Food science.
Food Microbiology.
Diet in disease.
Food
Bioactive compounds
Biochemistry.
Food—Biotechnology.
Nutrition.
Functional foods.
Extraction (Chemistry)
Organic Chemistry.
Physiology.
Food—Microbiology.
Biotechnology.