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Sawicka, Barbara.

概要
作品: 0 作品在 0 項出版品 0 種語言
書目資訊
Jerusalem Artichoke Food Science and Technology = Helianthus Tuberosus / by: SpringerLink (Online service); Krochmal-Marczak, Barbara.; Sawicka, Barbara. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/edt]
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals by: SpringerLink (Online service); Egbuna, Chukwuebuka.; Sawicka, Barbara.; Khan, Johra. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/edt]
 
 
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