Lamy, Elsa Cristina Carona de Sousa.

Experiencing food = designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal / by: Workshop on the Preservation of Stability under Discretization ((2001 :); Lamy, Elsa Cristina Carona de Sousa.; Bonacho, Ricardo.; Pires, Maria José. (書目-語言資料,印刷品)