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Experiencing food = designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Experiencing food/ editors, Ricardo Bonacho, Maria José Pires, and Elsa Cristina Carona de Sousa Lamy.
Reminder of title:	designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal /
other author:	Bonacho, Ricardo.
corporate name:	Workshop on the Preservation of Stability under Discretization
Published:	Leiden, The Netherlands :CRC Press/Balkema, : c2021.,
Description:	1 online resource (x, 137 p.) :ill. :
Notes:	"A Balkema book."
Subject:	Food - Social aspects -
Online resource:	https://www.taylorfrancis.com/books/9781003046097
ISBN:	9781003046097

Experiencing food = designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal /
Experiencing fooddesigning sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal /[electronic resource] :editors, Ricardo Bonacho, Maria José Pires, and Elsa Cristina Carona de Sousa Lamy. - Leiden, The Netherlands :CRC Press/Balkema,c2021. - 1 online resource (x, 137 p.) :ill.

"A Balkema book."

Includes bibliographical references and index.

Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.

ISBN: 9781003046097

Standard No.: 10.1201/9781003046097doiSubjects--Topical Terms:

1174984
Food
--Social aspects

LC Class. No.: TX353 / .I58 2019

Dewey Class. No.: 394.1/2

Experiencing food = designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal /
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111 2 $a Workshop on the Preservation of Stability under Discretization $d (2001 : $c Fort Collins, Colo.) $3 527686
245 1 0 $a Experiencing food $h [electronic resource] : $b designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal / $c editors, Ricardo Bonacho, Maria José Pires, and Elsa Cristina Carona de Sousa Lamy.
260 $a Leiden, The Netherlands : $b CRC Press/Balkema, $c c2021.
300 $a 1 online resource (x, 137 p.) : $b ill.
500 $a "A Balkema book."
504 $a Includes bibliographical references and index.
520 $a Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.
588 $a Description based on print version record.
650 0 $a Food $x Social aspects $3 1174984
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700 1 $a Bonacho, Ricardo. $3 1406360
700 1 $a Pires, Maria José. $3 1406361
700 1 $a Lamy, Elsa Cristina Carona de Sousa. $3 1406362
856 4 0 $u https://www.taylorfrancis.com/books/9781003046097