國立虎尾科技大學 |

Experiencing food = designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Experiencing food/ editors, Ricardo Bonacho, Maria José Pires, and Elsa Cristina Carona de Sousa Lamy.
其他題名:	designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal /
其他作者:	Lamy, Elsa Cristina Carona de Sousa.
團體作者:	Workshop on the Preservation of Stability under Discretization
出版者:	Leiden, The Netherlands :CRC Press/Balkema, : c2021.,
面頁冊數:	1 online resource (x, 137 p.) :ill. :
附註:	"A Balkema book."
標題:	Sustainability -
電子資源:	https://www.taylorfrancis.com/books/9781003046097
ISBN:	9781003046097

Experiencing food = designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal /
Experiencing fooddesigning sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal /[electronic resource] :editors, Ricardo Bonacho, Maria José Pires, and Elsa Cristina Carona de Sousa Lamy. - Leiden, The Netherlands :CRC Press/Balkema,c2021. - 1 online resource (x, 137 p.) :ill.

"A Balkema book."

Includes bibliographical references and index.

Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.

ISBN: 9781003046097

Standard No.: 10.1201/9781003046097doiSubjects--Topical Terms:

1001856
Sustainability

LC Class. No.: TX353 / .I58 2019

Dewey Class. No.: 394.1/2

Experiencing food = designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal /
LDR:01964cam a2200361 a 4500 001 1096887
003 FlBoTFG
005 20201119011310.0
006 m o d
007 cr cnu---unuuu
008 221229s2021 ne a ob 101 0 eng d
020 $a 9781003046097 $q (electronic book)
020 $a 1003046096 $q (electronic book)
020 $a 9781000285086 $q (electronic book)
020 $a 1000285081 $q (electronic book)
020 $a 9781000285109 $q (epub)
020 $a 1000285103 $q (epub)
020 $a 9781000285093 $q (Mobipocket)
020 $a 100028509X $q (Mobipocket)
020 $z 9780367494148 $q (hardcover)
024 7 $a 10.1201/9781003046097 $2 doi
035 $a 9781003046097
040 $a OCoLC-P $b eng $c OCoLC-P
041 0 $a eng
050 4 $a TX353 $b .I58 2019
082 0 4 $a 394.1/2 $2 23
111 2 $a Workshop on the Preservation of Stability under Discretization $d (2001 : $c Fort Collins, Colo.) $3 527686
245 1 0 $a Experiencing food $h [electronic resource] : $b designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal / $c editors, Ricardo Bonacho, Maria José Pires, and Elsa Cristina Carona de Sousa Lamy.
260 $a Leiden, The Netherlands : $b CRC Press/Balkema, $c c2021.
300 $a 1 online resource (x, 137 p.) : $b ill.
500 $a "A Balkema book."
504 $a Includes bibliographical references and index.
520 $a Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.
588 $a Description based on print version record.
650 0 $a Sustainability $3 1001856
650 0 $a Food $x Social aspects $3 1174984
700 1 $a Lamy, Elsa Cristina Carona de Sousa. $3 1406362
700 1 $a Pires, Maria José. $3 1406361
700 1 $a Bonacho, Ricardo. $3 1406360
856 4 0 $u https://www.taylorfrancis.com/books/9781003046097