樋口直哉

低溫烹調「肉の教科書」 : = 無論什麼肉都可以變得非常美味。 = Any meat will be delicious. : "Meat textbook" for low-temperature cooking / by: 樋口直哉 (Language materials, printed)

New sauce新概念醬汁 : = 少油清爽、平衡風味, 戲劇性的將日常料理美味瞬間提升 / by: 樋口直哉 (Language materials, printed)