Barbosa-C�anovas, Gustavo V.

Pulsed electric fields in food processing = fundamental aspects and applications / by: Zhang, Q. Howard.; Barbosa-C�anovas, Gustavo V.; Tabilo-Munizaga, Gipsy. (Language materials, printed)

Food plant design by: Barbosa-C�anovas, Gustavo V.; L�opez G�omez, Antonio, (1958-) (Language materials, printed)

Unit operations in food engineering by: Barbosa-C�anovas, Gustavo V.; Ibarz, Albert. (Language materials, printed)

Transport phenomena in food processing by: Welti-Chanes, Jorge.; V�elez-Ruiz, Jorge Fernando, (1955-); Barbosa-C�anovas, Gustavo V. (Language materials, printed)

Food plant design by: Barbosa-C�anovas, Gustavo V.; MyiLibrary.; L�opez-G�omez, Antonio. (1958-) (Language materials, printed)

Engineering and food for the 21st century by: Barbosa-C�anovas, Gustavo V.; Welti-Chanes, Jorge.; Aguilera, Jos�e Miguel. (Language materials, printed)

Food science and food biotechnology by: Barbosa-C�anovas, Gustavo V.; Gutierrez-Lopez, Gustavo F. (Language materials, printed)

Novel food processing technologies by: Tapia, Mar�ia S.; Barbosa-C�anovas, Gustavo V.; Cano, M. Pilar. (Language materials, printed)